I just had a wonderful variation
on fruit salad. Try this at your next summer bbq.
Half a watermelon, cut into 1 1/2 inch cubes
1/4 Cup olive oil
2 tablespoons of lemon juice
1/2 teaspoon of salt
1/4 teaspoon of fresh ground black pepper
1/2 cup pitted kalamata olives, chopped
1/2 cup crumbled feta cheese
3 tablespoons of fresh mint, torn
In a large bowl, mix oil, lemon juice, salt, pepper and olives.
Stir in watermelon, feta and mint.
Refrigerate until ready to serve.