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Kansas Corn Dip

17 Jul

2 12 oz can’s of Mexicorn
1 Cup Sour Cream (light or fat free for the healthier version)
1 Cup Mayo (light or fat free for the healthier version)
1/8 tsp Sugar
2 Green Onions (chopped)
4 oz. Can Chopped Green Chilies
10 oz Cheddar Cheese (finely shredded)
3  Jalapenos (include the seeds and white membrane for a spicier dip)

Mix together and serve with corn tortilla chips.

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Posted by on July 17, 2010 in Uncategorized

 

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