Monthly Archives: August 2010

Sweet Corn Polenta @ St. Francis

If you’ve ever been blessed to eat dinner at St. Francis in Phoenix, Arizona, then you know about this side dish. This is great with almost any meat. Absolutely delicious!

1 Cup White Polenta (this is hard to find in stores, try

1 Ear of White Corn (roasted and cut off the cob)

5 Cups water

2 Tablespoons of Butter

4 Ounces grated Parmigiano-Reggiano

2 Tablespoons Lemon Juice

Bring water to a boil and slowly whisk in the polenta. Cook for 35-40 minutes on low heat until polenta is tender. Remove from heat and stir in corn, butter and cheese. Season with lemon, salt and pepper to taste.

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Posted by on August 12, 2010 in Sides