Sweet Corn Polenta @ St. Francis

12 Aug

If you’ve ever been blessed to eat dinner at St. Francis in Phoenix, Arizona, then you know about this side dish. This is great with almost any meat. Absolutely delicious!

1 Cup White Polenta (this is hard to find in stores, try

1 Ear of White Corn (roasted and cut off the cob)

5 Cups water

2 Tablespoons of Butter

4 Ounces grated Parmigiano-Reggiano

2 Tablespoons Lemon Juice

Bring water to a boil and slowly whisk in the polenta. Cook for 35-40 minutes on low heat until polenta is tender. Remove from heat and stir in corn, butter and cheese. Season with lemon, salt and pepper to taste.

1 Comment

Posted by on August 12, 2010 in Sides


One response to “Sweet Corn Polenta @ St. Francis

  1. Rebecca

    August 16, 2010 at 2:02 pm

    Thanks Charlie! I’ve had it at St. Francis and it is Delish!


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