RSS

Pickled Red Cabbage with Goat Cheese

15 Feb

This is an outstanding dish with steak.

1 head of red cabbage (sliced 1/4-1/2 inch thick)
1/4 cup of butter
2 tablespoons of olive oil
3 tablespoons of sugar
1 cup of white wine vinegar
2 tablespoons of goat cheese
Salt to taste

  1. Heat the olive oil over medium heat in a medium sauce pan
  2. Add the sliced cabbage, sugar, butter, salt, and vinegar. Cover for 30 minutes and gently stir occasionally to avoid burning.
  3. Remove lid and cook until liquid at the bottom is almost completely reduced
  4. Serve warm and top each serving with a spoon full of goat cheese.
Advertisements
 
Leave a comment

Posted by on February 15, 2012 in Sides

 

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: