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Bananarama Muffins

.5 c butter
1 c sugar
1 teas vanilla
2 eggs
1.5 c flour
1 teas baking soda
.5 teas salt
.25 c buttermilk
1 c bananas

cream: butter sugar, vanilla, and buttermilk
Separate egg yoke from whites, add eggs to cream mixture
Then add ripe bananas, and mix until creamy
Combine flour, baking soda soda and salt separately
Mix wet and dry ingredients well
Last, fold in the egg whites that have been whipped
Cook for 30 minutes at 350

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Posted by on October 12, 2010 in Uncategorized


Kansas Corn Dip

2 12 oz can’s of Mexicorn
1 Cup Sour Cream (light or fat free for the healthier version)
1 Cup Mayo (light or fat free for the healthier version)
1/8 tsp Sugar
2 Green Onions (chopped)
4 oz. Can Chopped Green Chilies
10 oz Cheddar Cheese (finely shredded)
3  Jalapenos (include the seeds and white membrane for a spicier dip)

Mix together and serve with corn tortilla chips.

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Posted by on July 17, 2010 in Uncategorized


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