Pickled Red Cabbage with Goat Cheese

This is an outstanding dish with steak.

1 head of red cabbage (sliced 1/4-1/2 inch thick)
1/4 cup of butter
2 tablespoons of olive oil
3 tablespoons of sugar
1 cup of white wine vinegar
2 tablespoons of goat cheese
Salt to taste

1. Heat the olive oil over medium heat in a medium sauce pan
2. Add the sliced cabbage, sugar, butter, salt, and vinegar. Cover for 30 minutes and gently stir occasionally to avoid burning.
3. Remove lid and cook until liquid at the bottom is almost completely reduced
4. Serve warm and top each serving with a spoon full of goat cheese.